contain soy protein and are supplied from our end in the form of
grits, flakes, flour, etc. Having excellent functional and
nutritional properties, these products are widely favored for use
during the production of baked goods, breads and cookies. When used,
these Soya Products
are known to enhance nutrition, retain moisture, minimize allergic
reaction (dairy products), improve the consistency, cohesion property
and texture of prepared products, give a whitening effect on breads,
reduce crumbling, and enhance shelf life of various edible goods.
Thus, many modern day hot cereal mixes, breakfast bars, processed
meats, etc., contains these products in large amounts.